Sorbitol (liquid) to use

Sorbitol is a white hygroscopic powder or crystalline powder, flakes or granules, odorless. According to different crystallization conditions, melting point 88 ~ 102 ℃ in the range of changes in the relative density of about 1.49. Soluble in water (1g soluble in water about 0.45mL), slightly soluble in ethanol and acetic acid. A cool sweet taste, half the sweetness of sucrose, and sucrose are similar calorific value. Sorbitol (liquid)Sorbitol syrup-like liquid is clear colorless liquid with a sweet, neutral to litmus, with water, glycerol and propylene glycol mixture.Use nutritive sweeteners, wetting agents, chelating agents, and stabilizers.
1. FAO / WHO requirements: can be used for raisins, the maximum amount of 5g/kg; edible ice and iced drinks to 50g/kg (alone or together with the amount of glycerol).(2) the reference amount for the food soft drinks, 1.3g / L; cold, 70g / L; candy, 21g/kg; bakery, 50g/kg; pudding category, 8g/kg; sugar, 0.5g/kg; top Decorating, 280g/kg.
Use sorbitol liquid food, for diabetes, liver disease, cholecystitis consumption.
Other than as a sweetener, sorbitol also has moisturizing, chelating metal ions, to improve the organization (make the cake fine, to prevent the aging of starch) role.
Amount of sorbitol (liquid) may be required for production of ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, candy. Cakes, the maximum amount of 5.0g/kg; surimi and its products, 0.5g/kg; process with soy, sugar refining process used, the brewing process to use, gum candy, fried snack foods, sauces, according to production needs appropriate use.